It just wouldn’t be summer without burgers. These nicely grilled and perfectly topped toasted-bun sandwiches are part of what makes these warm months so great. The only problem is that red meat burgers aren’t really all that healthy — and some of us prefer to avoid meat altogether. And for good reason due to the many artery-clogging fats in red meat. But if you have one or two veggie burger recipes to rely on during the grilling months that taste as good or even better than the traditional meat burger, you can get your burger fix and feel good about it too.
The great thing about veggie burgers is that they’re incredibly versatile. You can make them with sweet potatoes, rice, beans, or whatever other vegetable combination you come up with. And with the right recipe in hand, you won’t even miss the meat. Try any of the 10 recipes below, and you’ll see what we mean.
Be sure to get your organic veggies and other items GMO-free from your local farmers market and have a double whammy of healthy-fun tasting enjoyment!
BBQ Cheddar Chickpea Burgers
Get the BBQ Cheddar Chickpea Burgers recipe by How Sweet It Is
Veggie Burgers With Pomegranate Ketchup
Get the Veggie Burgers with Pomegranate Ketchup recipe
Double Bean Burger Patty Melts
Quinoa, Fava Bean And Chard Veggie Burgers
Roasted Red Pepper Quinoa Burgers
Smoky Sweet Potato Burgers With Roasted Garlic Cream
Easy Double Bean Burgers