Scientific Research

  • Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance

  • State-of-The-Science on the Health Risks of GM Foods (accredited scientific research cited)

  • Genetically Modified Organisms and the deterioration of health in the United States — N.L. Swanson, 4/24/2013

  •  A long-term toxicology study on pigs fed a combined genetically modified (GM) soy and GM maize diet – Journal of Organic Systems, 2013.

  • Evidence of Probable Harm and Safety Concerns of Transgenic (GMO) Crops and Food Products – American Academy of Environmental Medicine.

  • GMO Myths and Truths – An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops.
  • Hematotoxicity of Bacillus thuringiensis [Bt Toxins Toxic to Blood of Mice] – Journal of Hematology & Thromboembolic Diseases.

 

  • Glyphosate-based pesticides affect cell cycle regulation.
  • Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases.
  • Neonicotinoids (neuro-active insecticide) in bees: a review on concentrations, side-effects and risk assessment.

  • Potential adverse health effects of genetically modified crops – Journal of Toxicology and Environmental Health.


  • New Analysis of a Rat Feeding Study with a Genetically Modified Maize Reveals Signs of Hepatorenal Toxicity.
  • Impacts of genetically engineered crops on pesticide use in the U.S. — the first sixteen years.

  • Systemic risks of genetically modified crops: the need for new approaches to risk assessment.

  • Union of Concerned Scientists – Failure to Yield, Evaluating the Performance of Genetically Engineered Crops.


  • Commercialized transgenic traits, maize productivity and yield risk. Nature biotechnology volume 31 number 2, February 2013.

  • Seed Giants vs. U.S. Farmers Report – The new report examines broad socioeconomic consequences of the present patent system of GMOs including links to loss of seed innovation, rising seed prices, reduction of independent scientific inquiry, and environmental issues.


  • 2012 Nutritional Analysis Comparison of GMO Corn versus Non-GMO corn.

 

Read more at http://naturalrevolution.org/gmo-resources/scientific-research/#RkBcKRcmlkJqzGvK.99