We have included with the Scientific Research of GMO’s, a few reports from advocates and researchers who have extensive knowledge of agriculture, microbiology and genetic sequencing. These reports are cited to accredited scientific journals throughout, and contain other pertinent information regarding GMO’s.
Glyphosate Factsheet – Journals of Pesticide Reform – Fall 1998 Vol. 18, No. 3
State-of-The-Science on the Health Risks of GM Foods (accredited scientific research cited).
GMO Myths and Truths – An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops.
Hematotoxicity of Bacillus thuringiensis [Bt Toxins Toxic to Blood of Mice] – Journal of Hematology & Thromboembolic Diseases.
New Analysis of a Rat Feeding Study with a Genetically Modified Maize Reveals Signs of Hepatorenal Toxicity.
Systemic risks of genetically modified crops: the need for new approaches to risk assessment.
Union of Concerned Scientists – Failure to Yield, Evaluating the Performance of Genetically Engineered Crops.
Commercialized transgenic traits, maize productivity and yield risk. Nature biotechnology volume 31 number 2, February 2013.
Seed Giants vs. U.S. Farmers Report – The new report examines broad socioeconomic consequences of the present patent system of GMOs including links to loss of seed innovation, rising seed prices, reduction of independent scientific inquiry, and environmental issues.