Eating genetically modified corn (GM corn) and consuming trace levels of Monsanto’s Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death.
That’s the conclusion of a shocking new study that looked at the long-term effects of consuming Monsanto’s genetically modified corn.
The study has been deemed “the most thorough research ever published into the health effects of GM food crops and the herbicide Roundup on rats.” News of the horrifying findings is spreading like wildfire across the internet, with even the mainstream media seemingly in shock over the photos of rats with multiple grotesque tumors. [SEE VIDEO BELOW]
“Monsanto Roundup weedkiller and GM maize implicated in ‘shocking’ new cancer study” wrote The Grocery, a popular UK publication. It reported, “Scientists found that rats exposed to even the smallest amounts, developed mammary tumors and severe liver and kidney damage as early as four months in males, and seven months for females.”
The Daily Mail reported, “Fresh row over GM foods as French study claims rats fed the controversial crops suffered tumors.”
“The animals on the GM diet suffered mammary tumors, as well as severe liver and kidney damage. The researchers said 50 percent of males and 70 percent of females died prematurely, compared with only 30 percent and 20 percent in the control group.”
The study, led by Gilles-Eric Seralini of the University of Caen, was the first ever study to examine the long-term (lifetime) effects of eating GMOs. You may find yourself thinking it is absolutely astonishing that no such studies were ever conducted before GM corn was approved for widespread use by the USDA and FDA, but such is the power of corporate lobbying and corporate greed. [SEE VIDEO BELOW]
The study was published in The Food & Chemical Toxicology Journal and was just presented at a news conference in London.
Findings from the study
Here are some of the shocking findings from the study:
• Up to 50% of males and 70% of females suffered premature death.
• Rats that drank trace amounts of Roundup (at levels legally allowed in the water supply) had a 200% to 300% increase in large tumors.
• Rats fed GM corn and traces of Roundup suffered severe organ damage including liver damage and kidney damage.
• The study fed these rats NK603, the Monsanto variety of GM corn that’s grown across North America and widely fed to animals and humans. This is the same corn that’s in your corn-based breakfast cereal, corn tortillas and corn snack chips.
The Daily Mail is reporting on some of the reaction to the findings:
“France’s Jose Bove, vice-chairman of the European Parliament’s commission for agriculture and known as a fierce opponent of GM, called for an immediate suspension of all EU cultivation and import authorisations of GM crops. ‘This study finally shows we are right and that it is urgent to quickly review all GMO evaluation processes,’ he said in a statement. ‘National and European food security agencies must carry out new studies financed by public funding to guarantee healthy food for European consumers.”
Read the study abstract
The study is entitled, “A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health.”
Read the full study here:
That abstract include this text. Note: “hepatorenal toxicity” means toxic to the liver.
“Our analysis clearly reveals for the 3 GMOs new side effects linked with GM maize consumption, which were sex- and often dose-dependent. Effects were mostly associated with the kidney and liver, the dietary detoxifying organs, although different between the 3 GMOs. Other effects were also noticed in the heart, adrenal glands, spleen and haematopoietic system. We conclude that these data highlight signs of hepatorenal toxicity, possibly due to the new pesticides specific to each GM corn. In addition, unintended direct or indirect metabolic consequences of the genetic modification cannot be excluded.”
Quotes from the researchers:
“This research shows an extraordinary number of tumors developing earlier and more aggressively – particularly in female animals. I am shocked by the extreme negative health impacts.” – Dr Michael Antoniou, molecular biologist, King’s College London.
“We can expect that the consumption of GM maize and the herbicide Roundup, impacts seriously on human health.” – Dr Antoniou.”
This is the first time that a long-term animal feeding trial has examined the impact of feeding GM corn or the herbicide Roundup, or a combination of both and the results are extremely serious. In the male rats, there was liver and kidney disorders, including tumors and even more worryingly, in the female rats, there were mammary tumors at a level which is extremely concerning; up to 80 percent of the female rats had mammary tumors by the end of the trial.” – Patrick Holden, Director, Sustainable Food Trust.
Its results are published in The Food & Chemical Toxicology Journal in New York. Here, experts discuss the significance of the alarming findings.
France’s government on Wednesday asked a health watchdog to carry out a probe, possibly leading to EU suspension of a genetically-modified corn, after this study in rats linked the grain to cancer.
Agriculture Minister Stephane Le Foll, Ecology Minister Delphine Batho and Health and Social Affairs Minister Marisol Touraine said they had asked the National Agency for Health Safety (ANSES) to investigate the finding.
“Depending on ANSES’ opinion, the government will urge the European authorities to take all necessary measures to protect human and animal health,” they said in a joint statement.
“[The measures] could go as far as invoking emergency suspension of imports of NK603 corn to Europe pending a re-examination of this product on the basis of enhanced assessment methods.”
Does anyone seriously believe that U.S. officials from Congress, the CDC, or other health agencies will do anything to either take these foods out of our food supply, and out of the hands of biotech companies such as Monsanto, and take all necessary action to protect our health and the health of animals who eat this toxic food?
There are those who suggest that this study is flawed because it was redacted from the very publication that Monsanto gives money to for research purposes.
But if one is to believe that this study is flaw, they should also take into account that this is the very same study, although a much longer one, that Monsanto did as the FDA required and passed before introducing any new form of the so-called GMO “food” back in the 1990’s. This would mean that Monsanto’s study was flawed as well, even though the FDA found the GMOs, “GRAS” (Generally Recognized as Safe).
But of course their study wasn’t flawed, nor was Seralini’s study, despite it being redacted a full year after the peer review publication published its findings.