It’s tragic how much of our lives are controlled and influenced by the government and their greed for money. This is not an overstatement: every government agency that deals with food, agriculture, drugs and the water you drink every day, is conspiring to kill you.
Greed, fraud, and corruption within BigPharma and the FDA are the constructs of deception, with the mantle of authority leading to over 100,000 American deaths each year from correctly prescribed FDA approved pharmaceutical drugs.
That’s an earlier conservative figure based on Dr. Barbara Starfield’s study published in the Journal of the American Medical Association July 26, 2000, “Is US health really the best in the world?”
And that doesn’t include those who are sickened, needing more medications from side effects, hospitalization, or years of rehab for crippling adverse “side effects.” Nor does it include the effects from over-the-counter (OTC) drugs that lead to an almost equivalent number of casualties as their prescribed counterparts.
Think before you take that next bite of chicken, turkey or fish
Food companies have a vested interested in making sure that the public does not have the information about this system where animals are living in their own waste. They’re living next to animals that are sick, are not fed, and stuffed in cages where bacteria can spread.
Every year, 3,000 people die from foodborne illnesses in the United States — that’s more than the number of people who were killed in 9/11. If we had some terrorist organization killing 3,000 people a year, we would be targeting these terrorists with Hellfire missiles from U.S. drone attacks until they were bombed out of existence.
The antibiotic-resistant bacteria deaths that occur, are killing 20,000 every single year. That’s seven 9/11’s every year. Can you imagine? If that many people were being killed by some terrorist group in the United States every year, we would hunt them down.
The World Health Organization said we’re nearing post-antibiotic care in medicine where people would be at risk for infection — it would be like Civil War medicine. It’s getting to that point where you get an infection in your leg and they cut your leg off because they can’t treat you with antibiotics because they simply don’t work any longer. This is a very dangerous situation. By cutting these animals up in contaminated conditions, they become a perfect engine for generating a new slew of viruses that are antibiotic-resistant.
These kinds of incredibly unsanitary conditions of farms and animals impact the average person’s life. From an environmental standpoint, from a community standpoint, and from all other aspects.
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North Carolina is in a state of emergency. The World Health Organization (WHO) classified processed meats such as bacon and sausage, as carcinogenic, which is directly involved in causing cancer in humans. Processed meats are clearly linked to an increase in cancer. Hot dogs or bacon could be just as dangerous as smoking cigarettes.
The (WHO) looked at studies from 10 different countries fighting a direct link from consuming processed meat and cancer. Just one small serving of processed Meats like hot dogs deli meat, your risk for a host of diseases increases by 18%. That’s just 50 grams of processed meat a day. Processed Meats includes hot dogs, pepperoni, bacon, sausage, salami — basically everything most Americans have grown up eating all their lives.
The (WHO) also classifieds meat as a group 1 carcinogen, the same group as cigarettes, asbestos and plutonium, one of the most deadly elements on the planet. If you eat meat throughout your life, it’s essentially like you’ve been smoking cigarettes. This isn’t new information. These Studies have been around for over 50 years!
The USDA recommends consuming milk, meat, eggs, poultry, fish, cheese, milk, yogurt. The USDA that is supposed to be protecting us has two missions. It’s supposed to protect us and it’s supposed to protect the producer. Guess what happens when those two come head to head? The USDA usually doesn’t choose the health of the public but rather the producer of the very products that contain toxic ingredients or is produced in a manner that contains carcinogenic compounds which you and your family and friends then eat.
Federal check-off programs
Checkoff programs are responsible for slogans from savvy marketing schemes that we see on TV, the internet, billboards, magazines, like ‘Milk does a body good’, or ‘Milk Life’, ‘Beef it’s what’s for dinner’, ‘Pork — be inspired’, ‘The Incredible Edible Egg’.
The dairy checkoff program gave 12 million dollars to Domino’s Pizza to market cheese heavy products. The Federal Checkoff programs are responsible for Pizza Hut’s pizza stuffed crust, or triple cheese covered stuffed pizza; those are all government advertising schemes for the industry. Any marketing ploy to drive up consumption of these unhealthy foods and products.
McDonald’s, for instance, has six people staffed full-time who salaries are paid for by government programs but funded by the producers who are regulated by it. These six people sit at McDonald’s headquarters and come up with ideas, basically a think tank. ‘Wendy’s Bacon Double Cheeseburger’ is a government sponsored program. The steak fajita at Dunkin Donuts is a government sponsored program as well.
You would never think that from a food standpoint, this kind of garbage is coming from a federally funded program like the USDA. It’s the U.S. government that is telling us to eat more beef, drink more milk, eat more cheese and eat more pork.
One of the effective ways that the dairy industry promotes its products is to reach children because kids are impressionable. They’re expected to be consumers their entire lives, and in their estimation, you might as well get them while they’re young. The dairy industry spends at least 50 million dollars every year promoting its products in public schools with posters of celebrities with milk mustaches and messages like ‘Milk, it does a body good’ or ‘Milk Life’.
What the Health documentary is a groundbreaking feature-length documentary from the award-winning filmmakers of Cowspiracy, that follows the exciting journey of intrepid filmmaker Kip Andersen as he uncovers the impacts of highly processed industrial animal foods on our personal health and greater community, and explores why leading health organizations continue to promote the industry despite countless medical studies and research showing deleterious effects of these products on our health.
Why would the U.S. FDA, (the ‘Fraud and Death Administration’), approve food and drugs when their own scientists, later fired or forced to resign, have had documented proof that the very food and drugs they’re releasing into the public to consume, are maiming, causing diseases and admittedly killing hundreds of thousands of people each year they deemed as safe?
The answer is, they want you sick — not dying, but sick enough where you need Big Pharm’s drugs to keep you alive so they can extract money from your illness.