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Guide to Avoiding GE Fish

 Genetically engineered (GE) salmon may soon be heading to market, and FDA has stated that if it approves GE salmon it will likely not require the fish to be labeled, leaving consumers in the dark. We have launched a national campaign to keep GE salmon out of our supermarkets and off our plates.
The Center for Food Safety contacted the nation’s biggest grocery stores, seafood companies, and seafood restaurants asking them to commit not to sell genetically engineered salmon should it come to market. Dozens have committed to avoid GE salmon, but there are many more to go!

See where your favorites stand and visit http://bit.ly/KeepGeSalmonOffOurTables to sign the petition to food companies.

NOTE: The companies named in this Guide have communicated their policies to not source or sell genetically engineered seafood in at least one of the following ways: by signing and returning the Pledge for GE-Free Seafood; direct email, mail, or fax communication with CFS or Friends of the Earth; public statements or corporate policies; or survey responses to Greenpeace’s annual Carting Away the Oceans report.

About Steven Peters

Steven Peters is a published writer, journalist, health advocate, Founder and Chief Editor of Natural Revolution website. His passion in health, environmentalism, social justice and advocating for food freedom, led him into creating Natural Revolution to empower people with solutions for a healthy mind, body, home and planet.

One comment

  1. I can’t image anyone wanting to eat this Crap! Do they really think we’re uninformed idiots with so much technology at our fingertips?

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